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cheddar cabbage casserole

jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

Recipe shared with me by my cousin, Sarah.

yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For cheddar cabbage casserole

  • 2
    sleeves ritz crackers, crushed
  • 1/2 c
    butter, melted
  • 4 1/2 c
    shredded cabbage
  • 1/3 c
    chopped onion
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 can
    cream of celery soup
  • 1 c
    milk
  • 1/2 c
    mayonnaise
  • 8 oz
    shredded cheddar cheese

How To Make cheddar cabbage casserole

  • 1
    Toss the crushed crackers with butter; sprinkle half into a greased 9x13-inch baking dish.
  • 2
    Layer with cabbage, onion, salt and pepper.
  • 3
    In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cracker mixture.
  • 4
    Bake, uncovered, at 350 degrees for 45 - 50 minutes or until golden brown.
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