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bread dressing or bread stuffin' muffins

milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

My mom's ,and now my family's favorite Thanksgiving side dish. Crusty savory soft inside Holiday dish. Yum!

yield 10 -12
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For bread dressing or bread stuffin' muffins

  • 1-
    2 lb loaf of wheat bread-dried out
  • 1/2 lb
    country sausage,cooked and drained
  • 1/2 lb
    bacon,cooked and drained
  • 1 lg
    onion,chopped
  • 4 lg
    stalks celery,choped
  • 2-3 c
    chicken broth
  • 2-4 tsp
    poulry seasoning or sage
  • salt and pepper to taste

How To Make bread dressing or bread stuffin' muffins

  • 1
    Break bread into large bowl. Set aside. Meanwhile, cook Sausage, drain. Using the same skillet, Fry Bacon, reserve bacon drippings to use later in the dressing.
  • 2
    When bacon has cooled, Crumble Bacon into Bread bowl. Add in crumbled sausage also. Using 1 Tablespoon bacon drippings, saute' celery and onion (Adding in as raw is ok too) Combined all ingredients into bowl. Stir .Pour over the Chicken Broth until just moistened. Bake in a shallow pan 350 degrees for 1-1/2 hours or use small scoop to muffin tins for an hour or until tops are crispy
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