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baked loin chops with dressing, iris

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

A good Sunday meal.

(1 rating)
yield 6 serving(s)
prep time 45 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For baked loin chops with dressing, iris

  • 6
    loin chops, 1 " thick
  • 1/ 2
    10" skillet of cornbread
  • 2 pkg
    10 oz ranch seasoned croutons, crushed
  • 2 can
    each, cream of celery and mushroom soup
  • 1 / 2 stalk
    celery, chopped
  • 1 sm
    bell pepper, chopped
  • 1 and 1/2 sm
    onions, minced
  • drippings from chops plus 1/2 stick of butter

How To Make baked loin chops with dressing, iris

  • From Instagram: http://instagram.com/p/twoGDjPYOB/
    1
    Take the half skillet of cornbread and the packages of crushed croutons, place in large mixing bowl
  • From Instagram: Dressing ingredients for baked pork chops and Dressing http://instagram.com/p/twoN1IPYOI/
    2
    Add in processed vegetables and both cans of soup.
  • From Instagram: http://instagram.com/p/twoYhfvYOZ/
    3
    After pork chops are baked, 40 minutes,pour drippings into the cornbread mixture and mix well.
  • From Instagram: http://instagram.com/p/twoWRgPYOV/
    4
    Bake dressing covered for 45 minutes. Remove from oven, place chops into dressing with half a can of water, baked additional 15 minutes. Let cool slightly before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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