baked bean casserole
(4 ratings)
A great bbq or potluck dish - recipe from Trisha Yearwood.
(4 ratings)
yield
12 serving(s)
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For baked bean casserole
-
cooking spray
-
1 1/2 lblean ground beef
-
1 smonion, finely chopped
-
1red bell pepper, finely chopped
-
2 can16-oz. cans pork and beans
-
1/2 cbarbecue sauce
-
1/2 cketchup
-
2 Tbspspicy brown mustard
-
2 Tbspworcestershire sauce
-
1 Tbspsoy sauce
-
4 Tbspbrown sugar
-
6-8 slicecooked bacon, cut into pieces
How To Make baked bean casserole
-
1Preheat oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.
-
2In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes.
-
3Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Bean Casserole:
ADVERTISEMENT