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tim's chicken curry

(1 rating)
KatheyHickeyVanOtten avatar
Recipe by
KatheyJo Hickey-Van Otten
@KatheyHickeyVanOtten
Sparta, UT

My son loves to cook food from India and Pakistan. He experiments a lot and it turns out really good. Give it a try!!

(1 rating)
yield 5 -6
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For tim's chicken curry

  • 2 lb
    boneless, skinless chicken breasts, cut into 1/2 chunks
  • 1 tsp
    salt and pepper or "to taste"
  • 1 1/2 Tbsp
    olive oil
  • 2 Tbsp
    curry powder
  • 1/2 sm
    onion, thinly sliced
  • 2
    garlic cloves, crushed
  • 1 can
    coconut milk, (14 oas)
  • 1 can
    stewed, diced tomatoes
  • 1 can
    tomato sauce, (8oz)
  • 3 Tbsp
    sugar
  • 3 c
    rice, any kind, follow instructions on package

How To Make tim's chicken curry

  • 1
    Season chicken pieces with salt and pepper. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more.
  • 2
    Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
  • 3
    Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.
  • 4
    Cook rice as usual, with the instructions on the package. Place the meat mixture on the top of the rice.
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