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three meat jambalaya

TLW527 avatar
Recipe by
Tara Waites
@TLW527
Dallas, TX

I love this dish! My family are big meat eaters and this dish covers the surf, the turf and fowl. It's comforting and you can't get enough. I hope you enjoy it as much as my family.

yield 5 to 10
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For three meat jambalaya

  • 3 md
    chicken breast
  • 1 pkg
    smoked sausage or andouille
  • 1/2 lb
    shrimp, peeled and deveined
  • 1 lg
    sweet onion, diced
  • 1 lg
    bell pepper diced
  • 1/2 c
    celery, chopped
  • 2
    bay leaves
  • 2 tsp
    each: slap yo mama seasoning, cayenne pepper, black pepper,
  • 1 tsp
    minced garlic & kosher salt
  • 28 oz
    diced tomatoes
  • 32 oz
    chicken broth
  • 2 c
    rice

How To Make three meat jambalaya

  • 1
    Using a large non stick pot or dutch oven, heat with 2 tablespoons of Olive oil, and saute the bell pepper, onion and celery.
  • 2
    Add the chicken and sausage. Cook until the chicken chunks are 1/2 pink. Add all of you seasonings, chicken broth & tomatoes and bring to a boil.
  • 3
    Add the rice, stir, cover and reduce heat to med-low. Simmer for 25 to 30 min. Add the shrimp, stir and simmer 10 more minutes.
  • 4
    Serve alone or with a salad.
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