~ tasty zucchini & bacon casserole ~ cass

(1 rating)
Recipe by
Cassie *
Somewhere, PA

Another recipe I threw together with what I had. Everyone thoroughly enjoy the delicious flavors. Enjoy!

(1 rating)
yield 12 servings
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For ~ tasty zucchini & bacon casserole ~ cass

  • 1 lb
    grated zucchini ( about 2 small - medium ) if using large, remove seeds )
  • 5 oz
    fresh shredded, or sharp cheddar cheese
  • 1/2 c
    small chop onion
  • 1/3 c
    melted, butter
  • 1/2 c
    instant white rice
  • 1 1/4 c
    cottage cheese
  • 6 slice
    bacon, cooked and chopped
  • 1 Tbsp
    dried garlic flakes - or 1 clove, minced
  • salt &
    pepper to taste
  • 3
    eggs
  • cheddar
    or monterey jack cheese for top

How To Make ~ tasty zucchini & bacon casserole ~ cass

  • 1
    Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray. In a large bowl, whisk eggs and butter. Add all remaining ingredients, except for the Monterrey Jack cheese. Combine thoroughly.
  • 2
    Spread into prepared baking dish and bake for 45 - 55 minutes. The last few minutes of baking, sprinkle with desired amount of Monterrey Jack and continue baking until melted.
  • 3
    Remove from oven, let set up for roughly 5 minutes, cut into squares and enjoy!

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