Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

stick of butter rice

kitchenkaterer avatar
Recipe by
Leanne D.
@kitchenkaterer
Southern, CA

My sister sent me this recipe,saying it would be good for the church dinners.She doesn't like to cook but she said"it's easy enough for ME to make" It sounds delicious,I will make this soon! I would definitely add the mushrooms(I'd sauté some fresh ones)

method Bake

Ingredients For stick of butter rice

  • 1 c uncooked white rice (not instant)
  • 1 (10 oz) can of condensed french onion soup
  • 1 (10 oz) can of beef broth
  • 1/2 c of butter,sliced

How To Make stick of butter rice

  • 1
    Preheat oven to 425 degrees. In a 9x9 inch baking dish combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more. This can be doubled or tripled to feed more. Optional: small can of drained mushrooms can be added as well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Stick of Butter Rice:

ADVERTISEMENT