spanish rice

Recipe by
Sena Wilson
Lake Jackson, TX

Most Spanish Rice served in restaurants in Texas is usually a little bland and dry. We like ours with more taste action and moist! This has always been my family's favorite recipe to serve with enchiladas, tacos, or fajitas.

read more
yield 6 - 8
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For spanish rice

  • 1 1/2 c
    white (or brown) rice, uncooked
  • 1/2 c
    onion, chopped
  • 1/4 c
    green onions, chopped
  • 1/3 c
    green pepper, finely chopped
  • 2 Tbsp
    bacon drippings or vegetable oil
  • 1 tsp
    garlic, chopped
  • 1 can
    rotel tomatoes or other brand tomatoes with green chilies
  • 1 Tbsp
    tomato paste
  • 1 c
    beef broth
  • 2 c
    water
  • 1/2 tsp
    salt
  • black pepper to taste
  • 1/2 tsp
    chili powder
  • 1/4 tsp
    cumin, crushed

How To Make spanish rice

  • 1
    In a large skillet, saute garlic, onions, green pepper and rice on medium heat in bacon drippings until rice starts to brown. Add remaining ingredients; bring to boil. Cover and lower heat to low simmer. Cook (and stir occasionally)for approximately 20 - 25 minutes, or until all liquid is absorbed. Enjoy!
ADVERTISEMENT