spanish rice
Most Spanish Rice served in restaurants in Texas is usually a little bland and dry. We like ours with more taste action and moist! This has always been my family's favorite recipe to serve with enchiladas, tacos, or fajitas.
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yield
6 - 8
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For spanish rice
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1 1/2 cwhite (or brown) rice, uncooked
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1/2 conion, chopped
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1/4 cgreen onions, chopped
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1/3 cgreen pepper, finely chopped
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2 Tbspbacon drippings or vegetable oil
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1 tspgarlic, chopped
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1 canrotel tomatoes or other brand tomatoes with green chilies
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1 Tbsptomato paste
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1 cbeef broth
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2 cwater
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1/2 tspsalt
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black pepper to taste
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1/2 tspchili powder
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1/4 tspcumin, crushed
How To Make spanish rice
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1In a large skillet, saute garlic, onions, green pepper and rice on medium heat in bacon drippings until rice starts to brown. Add remaining ingredients; bring to boil. Cover and lower heat to low simmer. Cook (and stir occasionally)for approximately 20 - 25 minutes, or until all liquid is absorbed. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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