south carolina brown rice
(1 rating)
This is an old family southern recipe. I have made this dish thousands of times. I always getting raving reviews. It is so simple and always good. But, don't overcook. It is best to check this dish at 30 min depending on your oven temp. I find 45 min works for my new oven. In the past I have had to bake for almost an hour. You will find yourself doubling this recipe because it will be gobbled up!
(1 rating)
yield
4 -6
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For south carolina brown rice
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1 stickbutter
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1fresh mushrooms
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1 canbeef consumme
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1 canbeef broth
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1chopped onion
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1 clong grain rice
How To Make south carolina brown rice
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1Saute the following: butter, onion, and mushrooms. Set aside
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2Using baking dish, add sauteed veggies, beef broth, and consumme, and rice
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3Bake uncovered at 350 degrees for 45 minutes. The rice should look moist. Serve and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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