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savory rice

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This rice recipe I got from an old cookbook of mine. It is delicious. We had it with salmon tonight.

(1 rating)
yield 6 -8 servings
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For savory rice

  • 1 Tbsp
    oil (i used canola)
  • 1 Tbsp
    butter
  • 2 Tbsp
    minced yellow onion
  • 1 clove
    garlic, minced
  • 3 c
    chicken broth
  • 3 c
    uncooked instant rice
  • 1/2 tsp
    salt
  • 1/2 tsp
    accent
  • 1 tsp
    paprika
  • 2 Tbsp
    fresh, chopped parsley or 1 tbsp. dried parsley
  • 1/4 tsp
    savory

How To Make savory rice

  • 1
    Combine oil and butter in a small skillet. Heat until butter melts and add onions and garlic. Saute until onions and garlic are golden.
  • 2
    In a saucepan, bring your chicken broth to a boil. Remove from heat and stir in salt, accent, paprika, parsley and savory. Add onion and garlic in oil. Stir in rice and cover with a tight fitting lid.
  • 3
    Let pan sit for about 15 minutes then fluff with a fork and serve.
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