~ savory basmati saffron rice ~ cassies

Name: ~ Savory Basmati Saffron Rice ~ Cassies
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) basmati rice; handful - mixed vegetables, frozen; 2 cup(s) chicken broth; 1/2 - 1 teaspoon(s) chicken buillon; 1 tablespoon(s) dried, minced onion; 1/2 teaspoon(s) salt; 1 tablespoon(s) butter; couple pinch(es) saffron - crumbled

(2)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

One of my favorite rices. I made a spiced shrimp, that I ladled over top. So, so good!

This rice could be served as a side with any meat. Yum!

(2)

yield 4 serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For ~ savory basmati saffron rice ~ cassies

1 c

basmati rice
handful

mixed vegetables, frozen
2 c

chicken broth
1/2 - 1 tsp

chicken buillon
1 Tbsp

dried, minced onion
1/2 tsp

salt
1 Tbsp

butter
couple pinch

saffron - crumbled

How To Make ~ savory basmati saffron rice ~ cassies

1
Rinse the Basmati rice and drain.

In a medium saucepan, add all ingredients and stir. Bring to a boil then turn heat to simmer. Place a lid over pan and simmer for 15 minutes. If liquid is not absorbed, simmer a bit longer.

2
Fluff with fork and serve immediately.

Delicious!
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