rice salad

Ingredients For rice salad

• 2 c

  basmati rice, cooked per instructions
• 1

  14.5 oz. can black beans, rinsed and drained
• 1

  14.5 oz. can corn, drained
• 1/2

  med. onion, finely chopped
• 3 md

  **tomatoes, deseeded and chopped small
• 1

  medium cucumber, deseeded and chopped fine
• 1

  rounded 1/2 tsp. garlic powder
• 3/4 c

  sliced black olives
• 1 c

  finely shredded cheddar cheese
• 1 pkg

  hidden valley ranch dressing, prepared according to instructions
• 3/4

  to one cup kraft italian red pepper dressing
• 1

  red pepper, diced
• 1/2

  tsp. salt