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rice kugel

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Excellent kugel which can be prepared ahead and reheated. A change from plain rice. My grandmother always made this dish on holidays.

(1 rating)
yield 6 to 8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For rice kugel

  • 2 c
    cooked rice (1 cup raw)
  • 4
    eggs
  • 3/4 c
    sugar
  • 1/2 c
    butter
  • 1 tsp
    vanilla
  • 4 c
    milk
  • 1/2 c
    raisins
  • 1
    apple (optional)

How To Make rice kugel

  • 1
    Cook rice for 20 minutes. Strain. Beat in eggs. Add sugar, vanilla, milk and raisins.
  • 2
    Grease 9 X 13 inch baking dish with 4 tbsp. butter. Pour mixture into baking dish. Dot mixture with 4 tbsp. butter. Slice apple thinly and place on top of mixture (optional)
  • 3
    Bake at 350 degrees for 1 hour.
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