rice casserole

How To Make rice casserole

• 1

  In a medium saucepan bring the water to a boil and add the rice. Simmer until the water is all absorbed. About 20-25 minutes. Allow this to cool.
• 2

  While the rice is cooking, grease the bottom and the sides (lightly) of a 1 1/2quart casserole baking dish. I would say an 11 x 9 baking dish. Set aside.
• 3

  After rice has cooled, mix together the cooked rice, salt and sour cream.
• 4

  Spread 1/2 of this mixture evenly in the bottom of the greased casserole dish.
• 5

  Evenly distribute the Shredded Jack Cheese and diced chilies across the rice.
• 6

  Cover that layer evenly with the remaining rice mixture.
• 7

  Dot the top with butter and sprinkle the grated Parmesan cheese across the top. If you like, you may add some more Jack cheese for topping.
• 8

  Bake in pre-heated 350 degree oven for approx. 30 minutes.
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