rice balls with marinara
Got this recipe off the internet. It is Chef Antonio MuFasso's recipe I just added the garlic.
yield
4 serving(s)
prep time
20 Min
cook time
5 Min
method
Deep Fry
Ingredients For rice balls with marinara
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1 carborio rice
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2 cwater
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4 clovegarlic minced
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1 Tbspsalt
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2 lgegg yolks
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2 cgrated parmesan cheese
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1/4 cfresh basil minced
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1/4 cfresh parsley minced
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3 Tbspchopped sun dried tomatoes
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1 citalian bread crumbs
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161/2 inch by 1/2 inch cubes of mozzarella cheese
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oil for frying
How To Make rice balls with marinara
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1Place water, rice, salt, and garlic in pan on stove and bring to a boil. Reduce to a simmer and simmer for about 12 minutes until all water is absorbed. Spread rice out on baking sheet to cool a bit.
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2In a large bowl combine egg yolks, and parmesan cheese. Add the rice, parsley, basil, and sun dried tomatoes.
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3Place bread crumbs in a shallow dish. Roll the rice mixture into 2 inch balls. Take a piece of mozzarella cheese and push into center of rice enclosing the cheese inside.
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4Roll the balls in bread crumbs and set aside until all are done.
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5Deep fry in batches at 350 degrees for about 3 minutes. Serve with marinara
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