parmesan rice
This is not my recipe but it is WAAAAAAY too good not to share. Recipe calls for a dish of boiled water...make sure it's 1/4 to 1/2 full. If you like your rice just a tad bit on the crunchy side (like me!!) fill dish about 1/4 full. Enjoy!!!!
yield
serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For parmesan rice
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2 ccooked white rice
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1 cchopped fresh parsley
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1/4 cdiced onions
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1 cgrated parmesan cheese
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2eggs
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1/4 cmilk
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1/2 tspsalt
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1/4 tsppepper
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4 ozsliced or shredded mozzarella cheese
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tomato slices(enough to cover baking dish)
How To Make parmesan rice
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1Preheat oven 350 degrees. Pour boiled water into a baking dish, set aside. In a bowl, mix rice, parsley, onions, and Parmesan cheese.
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2In a separate bowl, thoroughly beat eggs & milk together. Blend into rice mixture. Add salt & pepper.
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3Pour mixture into a well buttered 1- 1 1/2 quart baking dish (not dish with boiled water).
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4Place half of the mozzarella cheese over rice. Top with tomato slices. Then layer rest of mozzarella on top. Cover tightly
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5Place dish in other baking dish with boiled water. Bake for 30- 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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