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mexican rice

kaycowell avatar
Recipe by
Kay Cowell
@kaycowell
Bedford, TX

Knorr's Caldo de Tomate is found on the Mexican food isle. This is the best Mexican rice I ever tasted. This recipe was given to me by my sister that lives in Corpus and it is a staple in south texas

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For mexican rice

  • 2 c
    rice, long grain
  • 2 Tbsp
    vegetable oil, just enough to coat the rice
  • 4 c
    water
  • 2 Tbsp
    knorrs caldo de tomate

How To Make mexican rice

  • 1
    in a large cast Let rice cook to a golden brown over medium heat. Do not scorch you may add finely diced onion to your taste at this time
  • 2
    Add water carefully to keep from spatter
  • 3
    add tomate' 1 tablespoon at a time, to taste.
  • 4
    turn down heat cover and simmer until water is absorbed
  • 5
    You can add a few kernels of frozen corn and a few frozen green peas when you add the water
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