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creamy mushroom rice in rice cooker

(1 rating)
TopKatt8 avatar
Recipe by
Roberta Isaacson
@TopKatt8
highland park, IL

This is so good for the cold, winter months!! I love using my rice cooker.

(1 rating)
yield 4 serving(s)
prep time 20 Min
method Rice Cooker

Ingredients For creamy mushroom rice in rice cooker

  • 1/2 cup mushrooms, chopped
  • 1 green pepper chopped
  • 1/2 small red onion, chopped
  • 1/2 cup olive oil
  • 2 cups brown or white rice
  • 3 cloves garlic, minced
  • 1/2 cup half and half
  • 2 1/2 cups beef broth
  • 1 teaspoon sour cream

How To Make creamy mushroom rice in rice cooker

  • 1
    Place all ingredients in rice cooker, EXCEPT sour cream and half and half.
  • 2
    Cook as directed for white or brown rice.
  • 3
    When cooking is completed, add half and half and sour cream(whisked together) replace lid and simmer for an additional 10 minutes.
  • 4
    Stir and enjoy!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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