coconut rice with snow peas
(4 ratings)
A great accompaniment to Asian food.
(4 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For coconut rice with snow peas
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1/3 cwater
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1/3 cunsweetened light coconut milk
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1/4 clong grain rice, uncooked
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1/8 tspsalt
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3/4 cfresh snow peas (bias sliced about 2 inches long)
How To Make coconut rice with snow peas
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1In a small saucepan, combine the water, coconut milk, rice and salt. Bring to boiling ; reduce heat. Simmer, covered, for 15 minutes.
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2Place pea pods on top of rice. Cover and cook about 5 minutes more or until rice and vegetables are nearly tender; there may still be some liquid. Remove from heat; let stand, covered for 5minutes.
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