coconut confetti rice
This is something that I first tasted at TGIFriday's. I fell in love with it and then they stop selling. So I can to recreate it. It's a great side this for grilled chicken or fish.
yield
4 serving(s)
prep time
30 Min
cook time
25 Min
method
Stove Top
Ingredients For coconut confetti rice
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1 cjasmine rice
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1/2 ccoconut milk, unsweetened
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1/2 cwater
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1 tspvanilla extract
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1/2 cmango, diced
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1/2 csweet onion or shallots, carmelized
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1/4 cgreen onion, tops only
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1/4 csweet red pepper, chopped
- **NOTE** FOR A LITTLE EXTRA FLAVOR SPRINKLE WITH A LITTLE BIT OF CINNAMON & NUTMEG.
How To Make coconut confetti rice
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1Combine water, milk, and vanilla in a saucepan and add rice.
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2Bring to a boil, then cover and simmer until rice has absorbed liquid, about 15-20 minutes. This may depend on the brand of rice you buy, so double check the directions.
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3Stir in coconut, mango, Vidalia onion, green onion, and red pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut Confetti Rice:
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