chutney rice

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Here again, you can use a different variety of chutney.

method Stove Top

Ingredients For chutney rice

  • 1 c
    onion, chopped
  • 1 c
    celery, chopped
  • 4 Tbsp
    butter
  • 3 c
    cooked rice, or 3/4 cup raw
  • 1/2 c
    flaked coconut
  • 1/4 c
    mango chutney
  • 1/2 tsp
    ground ginger
  • 1 tsp
    curry powder

How To Make chutney rice

  • 1
    Cook the rice (if using raw). Meanwhile while it simmers; sauté onion and celery until barely tender. In the skillet add remaining ingredients. Toss lightly together and serve.
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