bohemian rice soup

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

This is an old recipe.

method Stove Top

Ingredients For bohemian rice soup

  • 1/2 c
    rice
  • 1 c
    boiling water
  • salt
  • ground mace
  • a small piece of butter
  • parsley, minced
  • 1 pinch
    saffron
  • 1
    egg, beaten, opt
  • 1 c
    sweet cream
  • broth

How To Make bohemian rice soup

  • 1
    Add rice to a pan and pour boiling water over it, add salt, mace and butter and let it boil until tender. If the water evaporates, add boiling water. The rice must not burn or be broken. When rice is done, turn it into the tureen, add parsley, saffron and clear broth.
  • 2
    You can finally add beaten egg, with sweet cream.
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