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arroz (spanish rice)

LW_63daa75a50b02 avatar
Recipe by
L W
@LW_63daa75a50b02
Anywhere, AL

Arroz can complement almost any entrée. I hope you like this easy recipe.

yield 3 -4
prep time 45 Min
cook time 15 Min
method Stove Top

Ingredients For arroz (spanish rice)

  • 1 clove
    garlic, chopped
  • 1 sm
    onion, chopped
  • 10 oz
    can of diced tomatoes and green chiles
  • 1 tsp
    vegetable oil
  • 3/4 c
    long grain rice (approx. 1/4 c per person)
  • 1 tsp
    salt
  • 1-1/2 c
    water

How To Make arroz (spanish rice)

  • 1
    Coat the bottom of a 10" skillet with vegetable oil. Cook rice on medium heat until golden brown. Stir rice often. Keep a close eye on the rice to avoid burning.
  • 2
    Add garlic, onion, salt and tomato mixture to the rice and mix well. After the onion becomes transparent add water and let it come to a boil. Simmer with the lid on for about 15 minutes or until the water has evaporated. Taste your rice to be sure it is fully cooked, before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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