arroz con pollo ~ spanish chicken and rice
A one-pot wonder. Omit the chicken for an excellent side dish as well! (pictured)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For arroz con pollo ~ spanish chicken and rice
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2 Tbspvegetable oil
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1 lbboneless chicken breast, cut into strips
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1medium onion, diced
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1/2green bell pepper, diced
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1/2yellow or red bell pepper, diced
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1clove garlic, minced
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1 tspchili powder
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1/2 tspground cumin
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1/2 tspsalt
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1/2 tspblack pepper
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1/2 tspturmeric
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1 cuncooked long grain white rice
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1tomato, diced (or 1/2 can)
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2 cchicken broth
How To Make arroz con pollo ~ spanish chicken and rice
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1Heat oil in large skillet over medium heat. Cook chicken pieces on all sides until almost done. Remove from pan and set aside. In remaining oil, saute oinion, peppers, tomatoes and garlic until tender. Add rice and continue to cook until rice is slightly browned, stirring often. Add broth and seasonings and stir to comine all ingredients. Place chicken pieces over mixture, cover skillet and simmer about 20 minutes on medium low, til all liquid is absorbed. Fluff rice and stir before serving.
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Categories & Tags for Arroz Con Pollo ~ Spanish Chicken and Rice:
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