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zuppa toscana

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

This soup is rich with a little touch of cream. This is a simple recipe to follow and is sure to be a hit. The spicy Italian sausage adds a slight kick and a whole lot of flavor.

yield 7 serving(s)
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For zuppa toscana

  • 1 lb
    spicy italian sausage
  • 1
    onion, diced
  • 4 c
    chicken broth
  • 2 c
    water
  • 3 lg
    russet potatoes, peeled and sliced
  • 2 c
    baby spinach, chopped
  • 1 c
    whipping cream

How To Make zuppa toscana

  • 1
    Brown sausage and onion and set aside. Drain off any fat, then pour in broth and water and bring to a boil. Add potatoes and boil until cooked. Stir in spinach and add sausage and onion back to the pot. Stir in cream and heat through.
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