winter sweet potato and cranberry casserole

Recipe by
Club Recipes
The Villages, FL

This recipe was prepared by Betty Jelinek for our November, 2013, meeting.

yield 8 - 12
cook time 30 Min
method Bake

Ingredients For winter sweet potato and cranberry casserole

  • 1 can
    sweet potatoes (yams) drained (40 oz)
  • 1 pkg
    fresh whole cranberries (not always available, so i use a good quality dried and reconstitute them in hot water and then drain)
  • 1 1/4 c
    sugar
  • 1 sm
    orange sliced with skin and quartered
  • 1/4 c
    orange juice
  • 3/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/2 c
    pecan pieces

How To Make winter sweet potato and cranberry casserole

  • 1
    Combine cranberries, oranges, and sweet potatoes (gently so you don't break down the sweet potatoes too much) in 2 quart casserole. Combine orange juice, spices and sugar. Pour over the top ands sprinkle with pecans. Bake at 375 uncovered about 30 minutes.
  • 2
    This recipe was doubled to serve today in a 9 X 12 dish, so I cut down on the sugar to about 2 cups total.

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