winter sweet potato and cranberry casserole
This recipe was prepared by Betty Jelinek for our November, 2013, meeting.
yield
8 - 12
cook time
30 Min
method
Bake
Ingredients For winter sweet potato and cranberry casserole
-
1 cansweet potatoes (yams) drained (40 oz)
-
1 pkgfresh whole cranberries (not always available, so i use a good quality dried and reconstitute them in hot water and then drain)
-
1 1/4 csugar
-
1 smorange sliced with skin and quartered
-
1/4 corange juice
-
3/4 tspcinnamon
-
1/4 tspnutmeg
-
1/2 cpecan pieces
How To Make winter sweet potato and cranberry casserole
-
1Combine cranberries, oranges, and sweet potatoes (gently so you don't break down the sweet potatoes too much) in 2 quart casserole. Combine orange juice, spices and sugar. Pour over the top ands sprinkle with pecans. Bake at 375 uncovered about 30 minutes.
-
2This recipe was doubled to serve today in a 9 X 12 dish, so I cut down on the sugar to about 2 cups total.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Winter Sweet Potato and Cranberry Casserole:
ADVERTISEMENT