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wayne's favorite cheesey potato casserole

(2 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

I learned to make this from my Father-in-law. He used cubed frozen potatoes, but over the years we discovered we liked it even better with shredded potatoes. I usually only make this on Holidays and my husband's birthday as it is one of his most favorite foods in the world! Hope your family enjoys it as much as mine does. Also, you can use crushed potato chips, cornflake or cracker crumbs on top if you prefer but we've always made it with french fried onions and boy are they tasty!

(2 ratings)
yield 8 -10
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For wayne's favorite cheesey potato casserole

  • 1 can
    10-3/4 oz.) condensed cream of chicken soup
  • 1
    (16 oz.) carton of sour cream
  • 1 pkg
    frozen shredded-style hash browns, thawed
  • 2 pkg
    (8 oz.) shredded mild cheddar cheese
  • 2 Tbsp
    melted butter
  • 1 can
    french fried onions

How To Make wayne's favorite cheesey potato casserole

  • 1
    Mix all ingredients together thoroughly
  • 2
    Top with french fried onions.
  • 3
    Pour into a 9x13 glass casserole. Bake in a 350 degree oven for 25-30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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