twice baked potato casserole
(3 ratings)
A quick and easy family favorite. It looks pretty, too.
Blue Ribbon Recipe
Rich and creamy, this potato casserole is full of everything good. The cream cheese and sour cream add a nice flavor to the casserole and make the potatoes creamy. Topping with more bacon and cheese is the crowning glory to this casserole. It's a real winner and can be served for any occasion from summer BBQs to a holiday side dish.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
6 -8
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For twice baked potato casserole
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8potatoes, peeled and cut into quarters (about 3 pounds)
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1/2 cbutter
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1/2 csour cream
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salt & pepper
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1 pkgbacon, chopped & fried crisp
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2 csharp cheddar cheese, divided
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1/4 cheavy cream
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4 ozcream cheese
How To Make twice baked potato casserole
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1Boil potatoes in salted water. Cook until tender.
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2Drain potatoes and place into mixing bowl. Add cream cheese, sour cream, butter, cream, salt, and pepper. Continue mixing until smooth.
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3Fold in 1 cup of the cheese and half the bacon.
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4Pour into a 3 qt baking dish.
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5Bake for 15 minutes at 350.
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6Top with remaining cheese and bacon. Bake for an additional 15 minutes to melt the cheese.
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7Remove from the oven and garnish with chopped green onions if desired.
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Categories & Tags for Twice Baked Potato Casserole:
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