Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

trinity potatoes with bacon bits

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I made these delicious potatoes with sale items I purchased on my last visit @ the GROC store. They were really amazing in taste & flavor. My husband especially loved them with the thick Pork Chops I Broiled. I got the celery for 79 cents, & that started the idea for the potatoes, then adding mini sweet Peppers & the green Bell peppers with the onions, & ROASTED Sweet Peppers gave them the boost they needed. Celery Onions & Peppers are the main ingredients in many Southern dishes so why not potatoes, this is one I will be making more often. Give it a try I am sure you will enjoy them too

(1 rating)
yield 8 or less depending on portion size
prep time 25 Min
cook time 25 Min
method Stove Top

Ingredients For trinity potatoes with bacon bits

  • 6-8 md
    russet potatoes, peeled-washed & cubed or potatoes of choice
  • 1 lg
    green bell pepper, chopped
  • 6-8 md
    mini sweet red peppers, chopped
  • 1 jar
    8.3 oz. roasted red sweet peppers, chopped
  • 2 lg
    onions, chopped
  • 5 stalk
    celery, washed & chopped
  • 1/2-3/4 c
    real bacon bits (i used hormel) or crumbled bacon slices
  • 1 lg
    mini sweet pepper, for garnish & green onion tops for garnish (optional)
  • 2 tsp
    steak seasoning (like montreal)
  • 1 1/2 tsp
    granulated garlic or more if desired (not garlic salt)
  • 2-3 Tbsp
    olive, coconut or canola oil

How To Make trinity potatoes with bacon bits

  • 1
    Wash peel and cube potatoes & set aside. Then assemble the other ingredients.
  • 2
    Chop the celery, onions green peppers & mini red peppers.
  • 3
    I had about 8 cups, you may use less for a smaller amounts. We love potatoes and had enough for left overs for the next day.
  • 4
    Cut up the roasted red pepper into desired size pieces.
  • 5
    Heat olive, coconut or canola oil in a large skillet till hot. I used a 16 inch size skillet. Then add in the potatoes and chopped and roasted veggies. Stir to coat veggies in oil and allow to cook over medium high heat. Add the steak seasoning and garlic powder, and stir to blend.
  • 6
    Allow potato mixture to cook until potatoes are almost tender, about 15-20 minutes, then sprinkle the bacon bits over the top, stir to blend. Continue to cook until veggies are soft and tender. You may want to opt and sprinkle top of potatoes with shredded cheddar Cheese while potatoes are hot if desired. Cover with a lid and allow cheese to melt if you decide to do so.
  • 7
    Serve and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT