toad in hole twice baked potatoes
These are unique and good. Most of the egg yolk is soft and oozes down into the cheesy potatoes. A different side dish the family will love.
yield
4 serving(s)
prep time
25 Min
cook time
25 Min
method
Bake
Ingredients For toad in hole twice baked potatoes
-
4 lgrusset potatoes scrubbed clean
-
4 slicebacon
-
1/4 cmilk
-
1 cshredded cheddar cheese
-
4scallion minced separate white and green parts
-
1 Tbspfresh parsley chopped
-
4 mdeggs
-
salt and pepper
How To Make toad in hole twice baked potatoes
-
1prick potatoes and microwave for about 15 minutes. Let cool a bit.
-
2Cook bacon and remove to paper towel and reserve the bacon grease.
-
3Cut tops off potatoes and scoop out center leaving a 1/4 inch thick shell. Discard the tops.
-
4Place the scooped out potatoes in a bowl and add remaining ingredients except green parts of scallions and eggs.
-
5Divide evenly among the potato shells. Push back of spoon down in center to make a large well.
-
6Crack an egg into each well. Some of the whites will ooze out but that is ok.
-
7Bake at preheated 375 degree oven for 25 minutes or until whites are set. Sprinkle with green parts of scallions to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT