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tin foil tater's

(2 ratings)
lkostura avatar
Recipe by
Lou Kostura
@lkostura
Belmont, CA

You can do these in an oven, on a BBQ grill, in a camp fire or even in a skillet without the foil. This is a easy way to pre prep for a camping trip, hunting trip, picnic where you will cook them later. Just cut everything and mix together in a zip lock bag to be put in foil and cooked later

(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 30 Min
method Grill

Ingredients For tin foil tater's

  • 1
    potatoes, russets, large chopped
  • 1/2
    green bell pepper, chopped
  • 1/2
    onions, vidalia, chopped
  • 1/3 c
    olive oil
  • 1 Tbsp
    paprika, smoked
  • salt and pepper
  • 2 tsp
    bacon drippings-optional
  • 4 clove
    garlic minced

How To Make tin foil tater's

  • 1
    Chop all veggies into roughly 1/2 inch pieces
  • 2
    Mince garlic cloves
  • 3
    Put all ingredients except bacon drippings in zip lock bag and mix well.
  • 4
    Place 1/2 the mixture on a large square of foil, rest on a second piece. Place optional bacon drippings on top of each. Roll top of foil down then close sides seal tightly
  • 5
    Place on grill, in oven, or in camp fire, turn about every 10 minute until done about 30 minutes depending how hot your fire is
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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