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three cheese smothered potatoes, iris

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

I wanted to grill corn on the cob with the steaks yesterday, but none was to be found, so I substituted the potatoes instead.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For three cheese smothered potatoes, iris

  • 6 md
    russet potatoes, scrubbed and sliced.
  • 1&1/2 stick
    butter
  • 2 Tbsp
    salt
  • 2 Tbsp
    pepper
  • 1 tsp
    garlic
  • 1 pkg
    14 oz kraft shredded monterrey jack cheese
  • 8 oz tillamook extra sharp cheddar
  • 8 slice
    white sharp american, i used kroger
  • 8 oz
    french onion dip
  • 1 lg
    onion, sliced
  • mushrooms, optional

How To Make three cheese smothered potatoes, iris

  • From Instagram: http://instagram.com/p/qzuC2UPYIO/
    1
    Scrub potatoes and slice. Cut onions into slices.set aside in cold water.
  • From Instagram: http://instagram.com/p/qztlUuvYHX/
    2
    Heat skillet and add butter, once butter is melted, add potatoes and onions
  • From Instagram: http://instagram.com/p/qzuFniPYIU/
    3
    Get potato/onion mixture nicely browned. Then add in the salt and pepper, french onion dip, garlic, and cheeses.
  • From Instagram: 3 cheese smothered potatoes, Iris http://instagram.com/p/qz6pu4vYOr/
    4
    Cover and simmer until cheese is bubbly and melted. Let the potatoes and cheddar thickened slightly before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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