sweet potato crunch
No Image
Old family recipe
yield
serving(s)
cook time
25 Min
method
Bake
Ingredients For sweet potato crunch
-
3 cmashed sweet potatoes (canned, no juice)
-
1 /2 cmilk
-
1/3 cbutter
-
1 csugar
-
2eggs
-
1 tspvanilla flavoring
- TOPPING:
-
1 ccoconut
-
1 cbrown sugar
-
1/3 cbutter, melted
-
1 cchopped peans
-
1/3 cself-risng flour
How To Make sweet potato crunch
-
1Mix all ingredients together and pour in a (9 13) baking dish.
-
2Mix topping ingredients together and spoon onto the top of sweet potato mixture.
-
3Bake at 375 degree for 25 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Potato Crunch:
ADVERTISEMENT