steakhouse potato salad

Recipe by
Krystal McDow
San Jose, CA

I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 5

yield 14 serving(s)
prep time 1 Hr 30 Min
method Refrigerate/Freeze

Ingredients For steakhouse potato salad

  • 3 lb
    small red potatoes (about 9), quartered
  • 1/2 c
    water
  • 1/2 c
    miracle whip
  • 1/4 c
    ranch dressing
  • 6 slice
    bacon, cooked, crumbled
  • 1 c
    shredded cheddar cheese
  • 4
    green onions, sliced

How To Make steakhouse potato salad

  • 1
    Place potatoes in 2-qt microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 minutes or just until potatoes are tender; drain. Place in large bowl.
  • 2
    Refrigerate 1 hour or until completely cooled.
  • 3
    Mix dressings. Add to potatoes with remaining ingredients; mix lightly.
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