spinach n artichoke stuffed potato skins
(1 rating)
THIS WAS ANOTHER MUNCHIE MADE FOR OSCAR NIGHT...HUBBY ENJOYD CAUSE HE DIDNT SAY A WORD ABOUT WATCHN THE AWARD SHOW (THAT HE HATES) AS HE WAS BUSY EATING ;). MY KIDS HAD SOME THE NEXT DAY N SAID THEY WER SLAMMN...THATS A GOOD THANG :)
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For spinach n artichoke stuffed potato skins
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3 lgidaho potatoes
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1 boxfrozen choppd spinach, thawed n squeezd dry (10oz box)
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1 canartichoke hearts, draind n choppd
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1/4 conion, choppd
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3 clovegarlic, grated
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1/2 tsplemon zest
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8 ozcream cheese, softnd
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1 cpepper jack n monteray jack cheese, combined n shredd
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1/2 cparmesan cheese
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s n p to taste
How To Make spinach n artichoke stuffed potato skins
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1Preheat OVEN TO 400 N BAKE POTATOES FOR 30 MINUTES OR UNTIL N TENDER TO TOUCH REMOVE FROM OVEN...LET COOL ENOUGH UNTIL U CAN HOLD THEM
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2CUT POTATOES LENGNTHWISE N SCOOP OUT POTATOES LEAVN 1/4-1/2" ON THE SKIN....PUT SCOOPD OUT POTATO IN A BOWL.
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3IN A SAUTE PAN COOK ONION N GARLIC FOR ABOUT 2 MINUTES...MAYB ONIONS FIRST FOR A MIN THEN ADD GARLIC FOR ADDL MIN (so garlic won't burn ;) THEN ADD SQUEEZD DRY SPINACH TO PAN N ADD S n P TO TASTE.
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4NOW TO THE BOWL WITH POTATO THAT WAS SCOOPD OUT ADD SPINACH MIXTURE, CHOPD ARTICHOKES, SOFTND CREAM CHEESES, LEMON ZEST, 1/2 OF THE MONTERAY JACK CHEESE AND 1/2 OF THE PARMESAN CHEESE...MIX THOROGHLY.
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5WITH A TSP FILL UP EACH POTATO SKIN WITH MIXTURE...MOUND IT ON ...THEN SPRINKLE EACH WITH REMAINN PARM CHEESE N WITH REMAINN MONTERAY JACK....GIVE A LIL PRESS...ALMOST READY ;)
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6BAKE UNTIL CHEESE IS MELTD N SLIGHTLY BROWND...ENJOY :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SPINACH N ARTICHOKE STUFFED POTATO SKINS:
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