spinach n artichoke stuffed potato skins

(1 rating)
Recipe by
Lora DiGs
Monroe Township, NJ

THIS WAS ANOTHER MUNCHIE MADE FOR OSCAR NIGHT...HUBBY ENJOYD CAUSE HE DIDNT SAY A WORD ABOUT WATCHN THE AWARD SHOW (THAT HE HATES) AS HE WAS BUSY EATING ;). MY KIDS HAD SOME THE NEXT DAY N SAID THEY WER SLAMMN...THATS A GOOD THANG :)

(1 rating)
yield serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For spinach n artichoke stuffed potato skins

  • 3 lg
    idaho potatoes
  • 1 box
    frozen choppd spinach, thawed n squeezd dry (10oz box)
  • 1 can
    artichoke hearts, draind n choppd
  • 1/4 c
    onion, choppd
  • 3 clove
    garlic, grated
  • 1/2 tsp
    lemon zest
  • 8 oz
    cream cheese, softnd
  • 1 c
    pepper jack n monteray jack cheese, combined n shredd
  • 1/2 c
    parmesan cheese
  • s n p to taste

How To Make spinach n artichoke stuffed potato skins

  • 1
    Preheat OVEN TO 400 N BAKE POTATOES FOR 30 MINUTES OR UNTIL N TENDER TO TOUCH REMOVE FROM OVEN...LET COOL ENOUGH UNTIL U CAN HOLD THEM
  • 2
    CUT POTATOES LENGNTHWISE N SCOOP OUT POTATOES LEAVN 1/4-1/2" ON THE SKIN....PUT SCOOPD OUT POTATO IN A BOWL.
  • 3
    IN A SAUTE PAN COOK ONION N GARLIC FOR ABOUT 2 MINUTES...MAYB ONIONS FIRST FOR A MIN THEN ADD GARLIC FOR ADDL MIN (so garlic won't burn ;) THEN ADD SQUEEZD DRY SPINACH TO PAN N ADD S n P TO TASTE.
  • 4
    NOW TO THE BOWL WITH POTATO THAT WAS SCOOPD OUT ADD SPINACH MIXTURE, CHOPD ARTICHOKES, SOFTND CREAM CHEESES, LEMON ZEST, 1/2 OF THE MONTERAY JACK CHEESE AND 1/2 OF THE PARMESAN CHEESE...MIX THOROGHLY.
  • 5
    WITH A TSP FILL UP EACH POTATO SKIN WITH MIXTURE...MOUND IT ON ...THEN SPRINKLE EACH WITH REMAINN PARM CHEESE N WITH REMAINN MONTERAY JACK....GIVE A LIL PRESS...ALMOST READY ;)
  • 6
    BAKE UNTIL CHEESE IS MELTD N SLIGHTLY BROWND...ENJOY :)
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