spicy orange & rum laced sweet potatoes
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We really enjoy the flavor of sweet potatoes mixed with spices and oranges. It makes that old potato taste special and new. These robust potatoes do not disappoint. They are great served with pork or chicken. If so inclined, the potatoes looks great in its orange bowl, very festive.
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For spicy orange & rum laced sweet potatoes
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3large sweet potatoes, peeled, cut into 2-inch pieces
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2tablespoons dark rum
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4oranges (halved and hollowed out-cover with plastic wrap until needed)
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1teaspoon baking powder
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1/4cup coffee, strong
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1/4cup brown sugar
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2tablespoons honey, liquid
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2tablespoons butter
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1/2teaspoon salt
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1/4teaspoon ground black pepper
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1/2cup blanched almond, chopped
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2tablespoons orange zest, finely grated
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1/4teaspoon cinnamon, ground fresh
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1/8teaspoon nutmeg, ground fresh
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4tablespoons slivered almonds (garnish)
How To Make spicy orange & rum laced sweet potatoes
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1Boil the sweet potatoes in salted water, until they are fork tender, drain and put through a ricer, or mash really well.
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2Place the potatoes in a warm bowl and add the coffee, butter, almonds, rum, baking powder, sugar, honey, cinnamon, nutmeg, orange zest, salt and pepper making sure to mix well, after each addition.
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3Showcase the sweet potatoes in the orange shells and garnish with the almonds and serve right away.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Orange & Rum Laced Sweet Potatoes:
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