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scalloped potatoes

(4 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

These are great because I usually have the stuff on hand to make them.

(4 ratings)
yield 6 -8
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For scalloped potatoes

  • 1/4 c
    chopped green onion or chives
  • 1/4 c
    butter
  • 1 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 Tbsp
    all purpose flour
  • 2 c
    milk
  • 1/2 c
    sour cream
  • 5 lg
    baking potatoes

How To Make scalloped potatoes

  • 1
    To make sauce, in a medium sauce pan, melt butter. Stir in flour, 1 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Remove from heat.
  • 2
    Mix a little bit of sauce in with the sour cream, then stir sour cream into the milk mixture until smooth.
  • 3
    Spray 9x9 glass casserole dish with butter flavored cooking spray or butter the dish.
  • 4
    Place half of the sliced potatoes in the greased 2 quart casserole. Cover with half of the sauce. Repeat layers.
  • 5
    Bake in a 350 degree oven for 1 hour.
  • 6
    Sprinkle with chopped green onion or chives over the top and bake another 15 minutes.
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