scalloped potatoes

Name: Scalloped Potatoes
Prep time: 30 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 pound(s) thinly sliced potatoes; 2 cup(s) thinly sliced onion; CHEESE SAUCE; 9 tablespoon(s) unsalted butter; 6 tablespoon(s) all-purpose flour; 4 cup(s) milk; 2 cup(s) shredded sharp cheddar; BREAD CRUMB TOPPING MIXTURE; 1 cup(s) bread crumbs; 2 tablespoon(s) granulated garlic; 2 tablespoon(s) onion powder; 1 ounce(s) melted butter

review

Recipe by

Chef Charles Smith

@ChefCharlesSmith

Taftville, CT

Made this for dinner.

yield 6 serving(s)

prep time 30 Min

cook time 55 Min

method Bake

Ingredients For scalloped potatoes

2 1/2 lb

thinly sliced potatoes
2 c

thinly sliced onion
CHEESE SAUCE
9 Tbsp

unsalted butter
6 Tbsp

all-purpose flour
4 c

milk
2 c

shredded sharp cheddar
BREAD CRUMB TOPPING MIXTURE
1 c

bread crumbs
2 Tbsp

granulated garlic
2 Tbsp

onion powder
1 oz

melted butter

How To Make scalloped potatoes

1
Slice Potatoes and onion. Layer in pan.

2
Cheese Sauce: In sauces pot melt butter and add flour. Than add milk and cook til thicken. Than add cheese and cook till cheese is melted. Pour over potatoes and onion.
3
Bread Crumb Topping: Mix together bread crumbs, granulated garlic, onion powder and melted butter. Top potato,onion, and cheese sauce, Cover with tin foil and bake a 400 degrees for about 1 hour. Remove tin foil and cook an another 10 minutes till golden brown. Let set for 10 minutes and serve.
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scalloped potatoes

Ingredients For scalloped potatoes

How To Make scalloped potatoes

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