scalloped blue cheese potatoes
No Image
VERY YUMMY
yield
4 serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For scalloped blue cheese potatoes
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3-4 mdpotatoes,peeled and sliced very thin
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1 mdonion,peeled and sliced thin
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1/4 cmelted butter
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kosher salt and fresh pepper to taste
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1 chalf and half
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1/2 cblue cheese
How To Make scalloped blue cheese potatoes
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1IN A 8 OR 9 INCH SQUARE BAKING DISH, COMBINE POTATOES, ONION, BUTTER, SALT AND PEPPER. TOSS. SPREAD TO MAKE AN EVEN LAYER. POUR HALF AND HALF OVER POTATOES, BAKE AT 375 DEGREES FOR 30 MINUTES.
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2REMOVE FROM OVEN AND SPRINKLE WITH BLUE CHEESE. RETURN TO OVEN, UNCOVERED AND BAKE 10 TO 15 MINUTES. RUN UNDER THE BROILER IF YOU WANT TOP TO BROWN.
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