rosemary potatoes
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This is a recipe I tried recently from my Gooseberry Patch recipe book.
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yield
4 -6
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For rosemary potatoes
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4-6red potatoes, peeled and quartered
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1-2 tspdried rosemary, crushed
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2 clovegarlic, minced
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salt and pepper to taste
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1/4 colive oil
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2 Tbsplemon juice
How To Make rosemary potatoes
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1Preheat oven to 350*.
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2Mix all ingredients together; Spoon into a greased 13x9 inch pan.
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3Bake at 350* for 1 hour.
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