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roasted sweet potatoes with pineapple & pecans

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

I absolutely love roasted sweet potatoes and the pineapple and pecans really compliment them along with the delicious maple dressing.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For roasted sweet potatoes with pineapple & pecans

  • 2 Tbsp
    vegetable oil
  • 5 c
    sweet potatoes, peeled and cut into chunks
  • 1 c
    fresh pineapple, cut into chunks
  • salt
  • 3/4 c
    pecans, coarsely chopped
  • 2 Tbsp
    pure maple syrup
  • 1 Tbsp
    orange marmalade
  • 1 Tbsp
    fresh lemon juice
  • 1/2 tsp
    dijon mustard

How To Make roasted sweet potatoes with pineapple & pecans

  • 1
    Preheat oven to 425 degrees. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes.
  • 2
    Add pecans and continue roasting 10 more minutes; then transfer to a large bowl.
  • 3
    Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.
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