chili-lime roasted sweet potatoes

Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Very easy side dish for the fall-winter months. Add some kick to Your sweet potatoes.

yield 6 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For chili-lime roasted sweet potatoes

  • 2-3 lg
    sweet potatoes cut in large chunks
  • asian chili sauce
  • lime juice
  • honey

How To Make chili-lime roasted sweet potatoes

  • 1
    Place cut sweet potatoes on a sheet pan and drizzle with olive oil and a dash of salt. Place in a 400 degree oven til fork tender. Depending on size of potatoes, anywhere from 30-45min.
  • 2
    For sauce whisk together equal parts of Your chili sauce, lime juice and honey in a bowl. Place potatoes on a nice serving dish and pour over Your sauce, squeeze more lime juice over and serve with a side of more sauce. Delicious!!!
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