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roasted red potatoes

(1 rating)
thymeandmarjoram avatar
Recipe by
Diane C.
@thymeandmarjoram
Anytown, TX

I was playing around in the kitchen and came up with this recipe.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For roasted red potatoes

  • 1 1/2 lb
    red potatoes
  • 2 Tbsp
    oil or use 1 t each oil and butter
  • 2 clove
    garlic, minced
  • 1/2 tsp
    rosemary, dried
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make roasted red potatoes

  • 1
    Preheat oven to 400 degrees. Pull out a 13x9x2 pan.
  • 2
    Wash the potatoes and remove the eyes. Chop potatoes into 1 inch pieces.
  • 3
    In a large zip-style baggie, combine the remaining ingredients. Add the potatoes and seal the bag. Shake the bag to coat the potatoes.
  • 4
    Pour the potatoes into the 13x9x2 pan. Bake at 400 degrees for 40 minutes. Check after 20 minutes,stirring potatoes to prevent sticking.
  • 5
    Notes: You can make this in the microwave. Use a microwave safe dish, cover the potatoes with plastic wrap. Be sure to cut a slit to vent the steam. Microwave for 5 minutes. Check and stir the potatoes. Cover and microwave an additional 5 minutes. Let rest 1-2 minutes.
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