Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

roasted potatoes with buttermilk-yogurt herb sauce

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This recipe calls for fingerling potatoes -- it really make a nice presentation if you use varied colors of the potatoes. I'm sure you can use other cubed potatoes as well, but I have not tried that option. **Cook time is approximate as it depends upon your oven. Watch them carefully to prevent burning**

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For roasted potatoes with buttermilk-yogurt herb sauce

  • GARLIC-ROASTED POTATOES
  • 2 lb
    fingerling potatoes, cut into 1 inch chunks
  • 3 Tbsp
    olive oil, extra virgin
  • 1/4 c
    white wine
  • 2 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 1 Tbsp
    fresh thyme leaves, minced
  • 2 tsp
    fresh garlic, finely minced
  • BUTTERMILK-YOGURT DRESSING
  • 1/2 c
    buttermilk
  • 1/4 c
    greek yogurt
  • 1 Tbsp
    fresh lemon zest
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    honey
  • 1 Tbsp
    fresh chives, minced
  • 1 Tbsp
    fresh dill, minced
  • 1 Tbsp
    fresh mint, minced
  • 1/2 tsp
    salt
  • 1/4 tsp
    freshly ground black pepper

How To Make roasted potatoes with buttermilk-yogurt herb sauce

  • 1
    Preheat the oven to 400 degrees F. In a large bowl, combine the cut potatoes, olive oil, white wine, salt, pepper and thyme leaves. Toss well to coat.
  • 2
    Arrange potatoes in a single layer on two sheet trays. Cover tightly with foil and cook for 15 minutes. After 15 minutes, remove the foil and continue to roast potatoes until they begin to turn golden brown, around 30 minutes more.
  • 3
    Remove both trays and stir in a teaspoon of garlic into each sheet tray until potatoes are well coated. Place the potatoes back into the oven and cook for an additional 10 minutes until they are deep golden brown and the garlic is fragrant (be careful not to burn). Remove potatoes and cool potatoes to warm
  • 4
    For dressing, combine all ingredients until well blended. Place warm potatoes in a large serving dish and pour enough dressing over them to coat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Roasted Potatoes with Buttermilk-Yogurt Herb Sauce:

ADVERTISEMENT