roasted potatoes in garlic aioli

Name: Roasted Potatoes in Garlic Aioli
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 large russet potatoes peeled washed and diced; 1/4 cup(s) olive oil; 1/4 cup(s) butter melted; 1/3 cup(s) mayonnaise; 4 clove(s) garlic minced; 2 tablespoon(s) fresh parsley minced; - salt and pepper to taste; - fresh shredded parmesan cheese for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

very good flavor nice different side dish

yield 4 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For roasted potatoes in garlic aioli

4 lg

russet potatoes peeled washed and diced
1/4 c

olive oil
1/4 c

butter melted
1/3 c

mayonnaise
4 clove

garlic minced
2 Tbsp

fresh parsley minced
salt and pepper to taste
fresh shredded parmesan cheese for serving

How To Make roasted potatoes in garlic aioli

1
Mix all ingredients except potatoes and parmesan cheese together in a bowl. Toss in potatoes and coat well.

2
Place the potatoes in roasting pan and roast in oven at 350 degrees for 45 minutes.
3
Sprinkle with parmesan cheese to serve
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roasted potatoes in garlic aioli

Ingredients For roasted potatoes in garlic aioli

How To Make roasted potatoes in garlic aioli

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