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roasted potatoes and rainbow carrots

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Another wonderful recipe from the Green Bean Delivery Company, using fresh, organic vegetables. Everyone who has tried this gives it a big thumbs-up! A great dish for fall and winter.

yield 6 serving(s)
prep time 5 Min
cook time 40 Min
method Roast

Ingredients For roasted potatoes and rainbow carrots

  • 1 lb
    small red or yellow potatoes, halved if large
  • 1 lb
    rainbow carrots, halved lengthwise
  • 2 clove
    garlic, peeled and smashed with side of a knife
  • 2 Tbsp
    extra-virgin olive oil
  • salt and pepper
  • juice from half a lemon
  • 1 Tbsp
    minced basil

How To Make roasted potatoes and rainbow carrots

  • 1
    Toss potatoes, carrots, and garlic with the oil on a rimmed baking sheet; season with salt and pepper.
  • 2
    Arrange in a single layer and roast in a preheated 400-degree oven until the vegetables are tender and starting to brown--about 40 minutes; toss halfway through cooking time.
  • 3
    Remove from oven and squeeze lemon juice over top and sprinkle with minced basil. Enjoy!
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