roasted gold potatoes
These are really easy to make and are really good. I'll sometimes add some chopped or minced garlic, also. The original recipe comes from Cuisine Tonight, but I've doctored it a bit.
yield
2 serving(s)
prep time
10 Min
cook time
25 Min
method
Roast
Ingredients For roasted gold potatoes
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12 oz. yukon gold potatoes
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1 tbsp. olive oil
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1/2 tsp. each kosher salt and black pepper
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2 tbsp. grated parmesan
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1 tbsp. chopped fresh parsley
How To Make roasted gold potatoes
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1Preheat oven to 450. Cut potatoes into wedges and toss with oil, salt and pepper in bowl. Transfer to baking sheet and roast 15 minutes. Flip each wedge and roast 10 minutes more. Remove potatoes and toss with Parmesan and parsley. Serves 2
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