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roasted fingerling potatoes

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I love fingerling potatoes. They are so versatile and so tasty no matter how you prepare them. Try them roasted with some herbs--mmm, mmm, good! Recipe & photo: McCormick.com

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 40 Min
method Roast

Ingredients For roasted fingerling potatoes

  • 2 lb
    fingerling potatoes, halved
  • 2 Tbsp
    olive oil
  • 1 tsp
    garlic powder
  • 1 tsp
    crushed rosemary
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    coarse grind black pepper
  • 1/4 c
    grated parmesan cheese

How To Make roasted fingerling potatoes

  • 1
    In a large bowl, toss the potatoes and oil. Sprinkle with seasonings and cheese; toss to coat well.
  • 2
    Spread potatoes in a single layer on a foil-lined 15x10x1" baking pan.
  • 3
    Roast in a preheated 425-degree oven for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
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