red roasted potatoes
Healthy way to serve potatoes instead of frying and very good.
yield
4 -6
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For red roasted potatoes
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3 lbred potatoes, cut in 1/2" pieces
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1 lgyellow onion, chopped
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1/2 colive oil
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1/2 Tbspsalt
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1/2 Tbsppepper
How To Make red roasted potatoes
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1Preheat oven to 425 degrees F. Grease a 9x13" baking dish. Put potatoes, onions, olive oil, salt, and pepper into baking dish and stir together.
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2Bake for about an hour, or until potatoes are golden brown and crispy, stirring every 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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